Still a noob

So I'm back in town and am checking in. I'm still doing fine. It
seems
a little odd that everyone noticed my post about malaria. It was
mentioned in several letters, a message post? some emails, and was one
of the first things out of my my Mom's mouth when I talked to her for
the first time (just last month). All from just one little post. I
guess you all are actually reading my site (or at least somebody did
and then told everyone else). Anyway, this Malaria thing got a little
out of hand. No one seems to have noticed
that I only suspected I got malaria. The doctor actually said it was
either malaria or food poisoning. Anyway, since you all seem
interested, I write a little more about what I know of the disease.
First, it's not what your thinking. It 's rarely fatal unless you are
an infant, elderly, malnourished, or extremely unlucky and live in an
area where phalciparum (cerebral malaria) is abundant (I do not).
Unfortunately for millions of the world's poor they often fall into one
of those categories. I've been told that for most people living in the
tropics, Malaria is regarded in much the same was as Americans regard
the flu. That is, it is an everpresent threat of mild to severe
illness, that is usually mild and is sometimes preventable (for example
by avoiding mesquito ridden areas), but almost never unavoidable
(sooner or later you will get malaria if you live in the tropics).
Anyway, stop worrying about me dying from malaria,
It almost never kills wealthy (comparatively) foreigners, who take a
malaria propholaxis and have excellent
access to medical care (again relatively speaking). For those of you
who are sometimes disappointed by the debunking of a commonly held
myth, here's a story what I gadge to realistically be the biggest
danger I face here
in rural Africa.
I woke up two nights ago hearing a familiar nose- the sound of
insects eating my roof. I ignored it for a while. Then I rolled over
and my heart just about exploded. I flew out of bed in a panic and
immediately began trying to extinguish the fire on my cooking table-
next to my gas stove. I frantically tried to pull the flaming material
off the table, first with my hands, then with my gigantic utility knife
(sword really). Heart pounding a very real sense of life-threating
danger I pulled the flaming candle wax, tablecloth and kitchen rag away
from the tube connecting my 15lb NATURAL GAS CANNISTER to the stove. I
then grabbed the stove and put it on the floor while dumping some
filtered water on the table.
Phew- crisis averted. I managed to put everything out, however I
destroyed my tablecloth and napkin and left a huge black burn mark on
my table. No big deal though I spent much of the remaining night wide
awake obsessively thinking what would have happened if I hadn't woken
up in time.
I reasoned that another few minutes and I probably would be dead.But
it's no good thinking about that. Anyway, the best I can figure is that
a candle I
remember blowing out, had re-ingnighted (sometimes they light back up
again almost immediately after going out- trick
birthday cake style) melted down to the holder (half a plastic water
bottle) and lit the tablecloth on fire).
So despite the scorpions and spiders, the unpredictable political
climate, Malaria and numerous other tropical diseases and parasites,
the most dangerous thing facing me is still my own stupidity.
Reader Comments (2)
Please be careful and be well.
Luv,
JoLynn
And I will continue to be careful, especially where fire is concerned.